![]() ![]() The bigger the legs are, the tastier,” he said. “The best part of the Dong Tao chicken is the skin of their legs. Le Van Luan, who picked Hien’s chicken meat as a year-end gift for his business partners and elderly relatives, is a regular customer in Dong Tao. – The lumpy legs of the Dong Tao chicken - named after the commune where they’re bred in northern Vietnam - are considered a delicacy and are a particularly popular dish among the wealthy during Vietnamese new year, known as Tet. ![]() This photo taken on Janushows Dong Tao chickens in the yard of a poultry farm in Hung Yen province. It is sometimes served boiled, but also fried, stewed or served with lemongrass. These chooks are huge and have thick dragon legs which have the same thickness as the human wrist. The meat of the Dong Tao chicken - which can reach up to 10 kg - is prized for its tough and chewy texture and is also low in fat. Dong Tao chickens are very unique and different from many other known chicken breeds. “The more the chicken walks, the stronger and bigger their muscles are,” said Hien, who has been breeding chickens for more than 15 years. Learn about the Dong Tao chicken breed, a rare and ancient Vietnamese chicken with thick legs and dark meat. The key to the bird’s taste is its diet of corn and rice and the freedom it has to roam, Hien told AFP.Īlthough the laying hens are kept in battery cages, which have been banned in some countries across the world, the chickens bred for meat are let loose in a small garden. With enormous feet and legs that grow to be as wide as an adult male’s wrist, Dong Taos are a unique chicken breed. Dong Tao chickens are valued as a delicacy in Vietnam, and they were once bred exclusively to be served to the royal family and mandarins. Also known as Dragon Chickens, Dong Taos are some of the most unique chickens you will ever encounter. Dong Tao chicken, also called Dragon Chicken, is a rare Vietnamese chicken breed with enlarged feet, that originates from the village ông To in Khoái Châu District near Hanoi. Some are even entered into beauty contests. Image Credit: Johnwoodkim Phuong, Shutterstock. Hien’s prized four-kilogramme bird, whose enormous legs make up around a fifth of its body weight, was sold for about $150 - but especially large pedigree chickens have been valued at more than 10 times that. The lumpy legs of the Dong Tao chicken - named after the commune where it is bred in northern Vietnam - are considered a delicacy, and are particularly popular among the wealthy during the Vietnamese Lunar New Year, known as Tet. 'The best part of the Dong Tao chicken is the. – The lumpy legs of the Dong Tao chicken - named after the commune where they’re bred in northern Vietnam - are considered a delicacy and are a particularly popular dish among the wealthy during Vietnamese new year, known as Tet. Le Van Luan, who picked Hiens chicken meat as a year-end gift for his business partners and elderly relatives, is a regular customer in Dong Tao. This photo taken on Janushows a woman holding a Dong Tao chicken for sale at her home in Hung Yen province. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |